◆ Est. 2014 — Downtown

Experience Fine Dining
Like Never Before

Fresh ingredients, unforgettable flavors, and a dining experience crafted with passion — under candlelight, over open flame.

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Years of Experience

Meals Served

4.9★

Customer Rating

◆ Signature Dishes

Crafted to ignite your senses

A curated selection from our chefs — seasonal ingredients, bold techniques, unforgettable flavors.

Truffle Wagyu Steak

$78

A5 wagyu, black truffle butter, smoked sea salt.

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Flame Ribeye

$54

28-day aged ribeye over open flame, rosemary jus.

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Margherita Reale

$19

San Marzano, fior di latte, basil, 72-hour dough.

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Smash Royale Burger

$18

Double smash patty, aged cheddar, brioche, secret sauce.

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Lobster Linguine

$38

Maine lobster, white wine cream, chili, lemon.

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Molten Chocolate

$14

Warm valrhona center, vanilla bean ice cream.

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A decade of unforgettable nights and signature flavors.

◆ Our Story

A modern steakhouse with an old-soul heart.

Red Flame began as a single open hearth and a stubborn obsession with doing things the slow way. A decade later, we still butcher in-house, age our beef on the bone, and pull our pasta by hand each morning.

Our mission is simple: every plate tells a story, every flame remembers a hand. We honor our suppliers, our craft, and the people who gather at our tables.

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◆ Why Red Flame